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Plant Extracts
| Cat | Product Name | Organism Part | Color/Form | Price |
|---|---|---|---|---|
| CDPE-06823 | Cortex Lllicii Extract (10%-98%) | Bark | Brownish yellow fine powder | |
| CDPE-06824 | Ground Melon Leaf Extract (10:1, 20:1) | The leaves of a sweet potato | Fine brownish-yellow powder | |
| CDPE-06825 | Marchantia Polymorpha Extract (10:1, 80 mesh) | - | Yellow green or brown green powder | |
| CDPE-06826 | Ground Mushroom Extract (10:1, 20:1) | Mushroom | Brownish yellow powder | |
| CDPE-06827 | Ground Pepper Extract (Delphinolin diglucoside, Volatile oil 10:1, 20:1) | Ground pepper | Brownish yellow powder | |
| CDPE-06828 | Ground Pepper Extract (Fritillarin diglucoside, Volatile oil 10:1, 20:1) | Whole grass | Light yellow powder | |
| CDPE-06829 | Ground Pepper Extract (10:1, 20:1, 30:1) | - | Brown powder | |
| CDPE-06830 | Ground Tip Melon Extract (Glycoside 10:1, 20:1) | Whole grass and fruit before white fine leaves | Brownish yellow powder | |
| CDPE-06831 | Ground Tip Melon Extract (Glycosides 10:1, 20:1) | Whole grass and fruits | Light yellow powder | |
| CDPE-06832 | Groundsel Extract (10:1, 20:1, 30:1) | Whole grass | Powder | |
| CDPE-06835 | Guarana Extract (10%, 20% HPLC) | Seed | Yellow brown powder | |
| CDPE-06836 | Guarana Extract (10%) | Guarana | Brown powder | |
| CDPE-06837 | Guarana Extract (20%) | Fruit | Brownish yellow powder | |
| CDPE-06838 | Guarana Extract (Caffeine) | - | Brown powder | |
| CDPE-06840 | Guarana Extract (10:1, 20:1) | - | Brownish yellow fine powder | |
| CDPE-06841 | Guarana Seed Extract (5%-20%) | Seed | Fine brown powder | |
| CDPE-06842 | Guava Extract (10:1, 20:1) | Boneberry herb | Fine brownish-yellow powder | |
| CDPE-06843 | Guava Leaf Extract (β-sitosterol, Triterpenes 10:1, 80 mesh) | Leaf | Brownish yellow powder | |
| CDPE-06846 | Gyminena Silvestris Extract (10:1, 80 mesh) | Vine leaves | Solid powder | |
| CDPE-06847 | Gymnadenia Conopsea Extract (10:1, 80 mesh) | Root | Brown powder |
Our products and lists are constantly being updated and improved. If you have any questions, please contact us for more information.