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Persimmon Leaf Extract (Total Flavonoids 50%)
Catelog Number | CDPE-08699 |
Product Name | Persimmon Leaf Extract (Total Flavonoids 50%) |
Organism Part | Leaf |
Color/Form | Brownish yellow powder |
Active Ingredient | Natural VC, Rutin, Choline, Flavonoid Glycosides |
Specification | 5:1 10:1 20:1 Kaempferol ≥ 3%, Total Flavonoids 50% |
Assay Method | HPLC |
Certification | EU Organic/FDA/ISO/Kosher/Halal |
Heavy Metals | Conform |
Microbiology | Conform |
Pesticides Residues | Conform |
Storage | Keep well sealed, away from moisture, strong heat and sunlight. |
Shelf Life | 24 months |
Minimum order quantity | 25 kg |
Introduction | The main active component of Persimmon leaf extract is fruit acid, which is extracted from Persimmon leaf. Persimmon leaf extract Persimmon leaf acid is not a single chemical component. In addition to oleanolic acid and ergic acid, it also contains other flavonoids and triterpenoids. Persimmon leaf extract persimmon leaf acid is mainly used in the cosmetics industry, its main role is to remove spots and whiten, and its acidity is relatively weak, will not cause allergic burns and other adverse reactions. |
Function | 1. Circulation improvement. 2. Antioxidant properties. 3. Free radical scavenging capability. 4. Anti-aging properties. 5. Dementia, Alzheimer's disease and memory improvement. 6. PMS symptoms improvement. |
Application | 1. Applied in food field. 2. Applied in pharmaceutical field. 3. Applied in healthcare product field. |