Paprika Extract (Capsaicin 10:1, 20:1)

Catelog Number	CDPE-08525
Product Name	Paprika Extract (Capsaicin 10:1, 20:1)
Latin Name	Capsicum Annuum Linn
Organism Part	-
Color/Form	Red powder
Odor/Taste	Characteristic
Active Ingredient	Capsaicin
Specification	10:1, 20:1
Size	80 mesh
Assay Method	HPLC-MS, HPLC, UV
Grade	Food, medicine
Water	Conform
Heavy Metals	Conform
Microbiology	Conform
Pesticides Residues	Conform
Packing	25 kg/fibre drum, or at customer's requirements
Storage	Stored in a clean, cool, dry area; keep away from strong, direct light.
Shelf Life	24 months when properly stored.
Trasport Method	By express, Or by sea / train / air
Minimum order quantity	25 kg
Supply Ability	1000 kg
Function	1. Broad-spectrum antimicrobial activity. 2. Strengthen the immune system. 3. Cardiovascular disease.
Application	1. Food: Because of the burning sensation caused by capsaicin which it comes in contact with mucous membrance, it is commonly used in food products to give them added spicy or "heat" .In high concentrations, capsaicin will also cause a burning effect on other sensitive areas of skin. 2. Medical: Capsaicin is currently used in topical ointments, as well as a high-dose dermal patch, to relieve the pain of peripheral neuropathy such as post-herpestic neuralgia caused by shingles. Capsaicin creams are used to treat peoriasis as an effective way to reduce itching and inflammation.
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