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Organic Extract
Cat | Product Name | Organism Part | Color/Form | Price |
---|---|---|---|---|
CDPE-11137 | Willow Extract (4:1, 25:1) | Willow | Fine brownish-yellow powder | |
CDPE-11138 | Willow Extract (10:1, 20:1) | Willow | Brownish yellow fine powder | |
CDPE-11139 | Willow Fish Extract | Willow through the whole grass of the fish | Brownish yellow powder | |
CDPE-11140 | Willow Herb Extract (10:1, 20:1, 30:1) | Willow orchid | Brown powder | |
CDPE-11141 | Willow Herb Extract (10:1, 80 mesh) | Willow leaf whole grass | Brown powder | |
CDPE-11142 | Willow Leaf Extract (10:1, 20:1) | Willow orchid leaf | Fine brownish-yellow powder | |
CDPE-11143 | Willow Leaf Extract (4:1, 30:1) | Willow leaf | Brownish yellow fine powder | |
CDPE-11144 | Willow Leaf Preserved Plum Extract | Willow leaves preserved plum | Fine brownish-yellow powder | |
CDPE-11145 | Willow Leaf Vegetable Extract (Leaf/whole grass) | Leaf/whole grass | Brownish yellow powder | |
CDPE-11146 | Willow Leaf Vegetable Extract (Whole grass) | Whole grass | Light yellow powder | |
CDPE-11147 | Willow Leaf Wax Plum Extract | - | Brownish yellow fine powder | |
CDPE-11148 | Willow Leaf Weeping Plum Extract | - | Brownish yellow fine powder | |
CDPE-11149 | Willowleaf Swallowwort Rhizome Powder | Melaleuca alternifolia | Brownish yellow fine powder | |
CDPE-11150 | Willow-Leaved Waxflower Extract | Willow leaf wax plum | Fine brownish-yellow powder | |
CDPE-11151 | Wilted Melon Extract | The ripe rind and seeds of a potted melon | Brownish yellow powder | |
CDPE-11152 | Wind Car Extract | Windmill | - | |
CDPE-11153 | Winged Euonymus Alatus Sieb Extract | Twig | Brown powder | |
CDPE-11154 | Winter Flower Extract (25%) | The dry buds of coltsfoot | Brownish yellow powder | |
CDPE-11155 | Winter Flower Extract (30:1, 80 mesh) | The flower bud of coltsfoot in the medicinal compositae family | Brown powder | |
CDPE-11156 | Winter Flower Extract (10:1) | The dried buds of tussilago farfara | Brownish yellow powder |
Our products and lists are constantly being updated and improved. If you have any questions, please contact us for more information.