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Olive Leaf Extract (Oleuropein 5-50%; Extract Ratio 4: 1)
Catelog Number | CDPE-08397 |
Product Name | Olive Leaf Extract (Oleuropein 5-50%; Extract Ratio 4: 1) |
Botanical Source | Canarium Album |
Organism Part | Leaf |
Color/Form | Powder |
Specification | Oleuropein 5-50%; Extract Ratio 4: 1 |
Assay Method | Enterprise Method, TLC |
Certification | ISO22000, ISO9001, Kosher, Halal |
Shelf Life | 15-30 days |
Trasport Method | Exw, Fob, Cif |
Minimum order quantity | 25 kg |
Supply Ability | 5000 kg/year |
Introduction | Olive is oliviaceae Olive tree plants. Its fruit may be eaten in raw or in a spot form. As medicine for the treatment of laryngitis, hemoptysis, enteritis and diarrhea. The nucleus can be sculpted and used as medicine to cure fishbone stuck throat. Seed kernels can be eaten or pressed for oil, which is used for making soap or lubricating oil. |
Function | ·Anticancer. ·Improve Appetite. ·Anti-aging. |
Application | Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink. |