Olive Leaf Extract (Oleuropein 10%-80%, Hydroxytyrosol 5%-60%)

Catelog Number	CDPE-08386
Product Name	Olive Leaf Extract (Oleuropein 10%-80%, Hydroxytyrosol 5%-60%)
Latin Name	Olea EuropaeaL.
Botanical Source	Olea EuropaeaL.
Organism Part	Leaf
Color/Form	Fine yellowish green to brownish yellow powder
CAS Number	32619-42-4
Specification	Oleuropein 10%-80%, Hydroxytyrosol 5%-60%
Size	80 mesh
Heavy Metals	Conform
Microbiology	Conform
Pesticides Residues	NMT 1ppm
Packing	Packed in fiber drum, LDPE bag inside. Net weight: 25 kgs/drum;
Storage	Keep tightly sealed, store away from moisture, strong heat and sunlight;
Shelf Life	2 years if sealed and stored in the recommended conditions;
Introduction	Olive leaves contain several key polyphenols. Polyphenols occur naturally in plants, and research suggests that they may help protect against a range of conditions, such as heart disease and cancer. Olive nutrition is rich, pulp containing protein, carbohydrate, fat, vitamin C and calcium, phosphorus, iron and other minerals.
Function	Olive Leaf, a natural herbal antibiotic and antioxidant that can help or prevent many diseases. 1. Olive leaf extract is used for the treatment of malaria. 2. Olive leaf extract has a similar antiviral action to many anti-retroviral drugs, as both a potent protease and reverse transcriptase inhibitor. 3. Olive leaf extract also appears to be effective in the treatment of many of the opportunistic infections associated.
Application	1. Water-soluble extract of olive leaves as a function of active ingredients added to cosmetics and beverages 2. Olive leaf extract is widely used as health food and pharmaceutical raw materials, usually capsules, tablets, granules, and other formulations.
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