Olive Leaf Extract (Oleuropein 10%-80%, Hydroxytyrosol 3%-50%)

Catelog Number	CDPE-08387
Product Name	Olive Leaf Extract (Oleuropein 10%-80%, Hydroxytyrosol 3%-50%)
Organism Part	Leaf
Color/Form	Brown yellow powder
Specification	Oleuropein 10%-80%, Hydroxytyrosol 3%-50%
Assay Method	HPLC
Certification	EU Organic/FDA/ISO/Kosher/Halal
Heavy Metals	Conform
Microbiology	Conform
Pesticides Residues	Conform
Storage	Keep well sealed, away from moisture, strong heat and sunlight.
Shelf Life	24 months
Minimum order quantity	25 kg
Supply Ability	30 tons
Introduction	Olive leaf is the leaf of the olive tree (Olea europaea). While olive leaf extract is well known for its health benefits, the leaf has been used medicinally in varioustimes and places. Natural olive leaf and olive leaf extracts (OLE), are now marketed as anti-aging, immunostimulators, and even antibiotics.
Function	1. Olive extract as a important medical raws, it can be used to lower blood pressure, is used in eliminating viruses, 2. Olive extract oleuropein can prevent the hardening of the arteries, and increase blood flow in the coronary arteries, relieve arrhythmias. 3. As an effective antioxidant, it can prevent hardening of the arteries. In enhancing immunity and improving the autoimmune disorder. 4. Hydroxytyrosol Olive Leaf Extract is used for anti-diabetes. Anti-virus, anti-bacteria, anti-fungi, and anti-protozoa.
Application	1. Pharmaceutical / Functional food / Health products as capsules or pills. 2. Water-soluble beverages.
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