Olive Leaf Extract (20%-40% Oleuropein; 10% Hydroxytyrosol)

Catelog Number	CDPE-08395
Product Name	Olive Leaf Extract (20%-40% Oleuropein; 10% Hydroxytyrosol)
Latin Name	Olea europaea L.
Specification	20%-40% Oleuropein; 10% Hydroxytyrosol
Assay Method	HPLC
Packing	Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum. 1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum. Store in a well-closed container away from moisture and light.
Shelf Life	2 years if sealed and store away from direct sun light.
Introduction	Olive leaf extract comes from the leaves of an olive plant. It contains an active ingredient called oleuropein. This nutrient is thought to contribute to the anti-inflammatory and antioxidant properties of olive leaf extract.
Function	1. Anti-diabetes 2. Enhance immunity 3. Lower blood sugar 4. Anti-oxidation, anti-aging, whiten skin 5. Antibacterial 6. Antithrombosis, lipid-lowering and anti-arteriosclerosis
Application	· Nutrition & Health care · Hypoglycemic effect · Personal care · Antibacterial effect · Nutrition & Health care · Antithrombosis, lipid-lowering and anti-arteriosclerosis effect
	Datasheet