Natto Extract (Lumbrokinase)

Catelog Number	CDPE-03346
Product Name	Natto Extract (Lumbrokinase)
Organism Part	Seed
Color/Form	Light yellow to white powder
Odor/Taste	Characteristic
Active Ingredient	Lumbrokinase
Size	80-120 mesh
Water	Conform
Heavy Metals	Conform
Microbiology	Conform
Pesticides Residues	Conform
Packing	1 kg/bag, 25 kg/drum, or customization
Storage	Stored in a clean, cool, dry area; keep away from strong, direct light.
Shelf Life	24 months when properly stored.
Trasport Method	By express, Or by sea / train / air
Minimum order quantity	25 kg
Supply Ability	1000 kg
Introduction	Natto is a food made from fermented soybeans that has been eaten in Japan for many years. Natto is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While other soy foods contain enzymes, it is only the natto preparation that contains the specific nattokinase enzyme.
Function	1. It has been shown to stabilize and assist the gastrointestinal tract. 2. It may help to normalize blood pressure. 3. Aids in preventing blood clots from forming and aids in the natural dissolution of existing clots. 4. Successfully dissolves fibrin and enhances the system's natural ability to keep blood vessels clean. 5. Increases the body's natural production of plasmin as well as other important blood clot dissolving components, such as urokinase. 6. May help prevent heart attack and stroke.
Application	Functional health products; Pharmaceutical stuff; Food additive.
	Datasheet