Mung Bean Extract (10:1, As customers' Required)

Catelog Number	CDPE-03336
Product Name	Mung Bean Extract (10:1, As customers' Required)
Organism Part	Seed
Color/Form	Off-white powder
Specification	10:1, As customers' Required
Assay Method	HPLC
Certification	Organic/FDA/ISO/Kosher/Halal
Heavy Metals	Conform
Microbiology	Conform
Pesticides Residues	Conform
Storage	Keep well sealed, away from moisture, strong heat and sunlight.
Shelf Life	24 months
Minimum order quantity	25 kg
Introduction	Mung Bean Extract Powder select high-quality mung beans as raw materials. Mung bean contains carbohydrate, protein, lipid and a variety of vitamins and minerals. It is a kind of food with comprehensive nutrition. According to the analysis, the total dietary fiber in mung bean peel was 65.85%, including 61.76% insoluble dietary fiber and 3.75% soluble dietary fiber. Dietary fiber has runchang purge, balance of intestinal flora, anti-cancer, fall blood sugar, blood cholesterol, prevent cardiovascular disease and other functions. In addition to the function such as mung bean contains flavonoids and bean sterols components, has high nutrition and health care value, is praised as "food to content".
Function	1. Mung beans contain carbohydrates, proteins, lipids and a variety of vitamins and minerals. Mung beans are a kind of nutritionally comprehensive food, which can meet the human body's needs for energy and a variety of nutrients. 2. Mung beans contain a lot of dietary fiber, which plays a great role in protecting the stomach and intestines. 3. In addition, mung bean also has a variety of functions such as anti-cancer, blood glucose lowering, cholesterol lowering and cardiovascular disease prevention.
Application	Applied in food industry : 1. Flavors in seasoning packets for green bean powder keep the original flavors. 2. Colors in ice cream, cakes for beautiful color of green bean powder. 3. Also can be applied in drink mix, infant food, dairy product, bakery, candy and other. Applied in Health care product.
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