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Mulberry Leaf Extract (Rutin>0.1%, Total Flavone>0.1-3%, DNJ 80%)
Catelog Number | CDPE-08194 |
Product Name | Mulberry Leaf Extract (Rutin>0.1%, Total Flavone>0.1-3%, DNJ 80%) |
Organism Part | Leaf |
Color/Form | Powder |
Specification | Rutin>0. 1%; Total Flavone>0. 1-3%; DNJ 0.8% /HPLC; DNJ 1% /HPLC |
Assay Method | HPLC, UV |
Shelf Life | 15-30 days |
Application | Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink. |
Certification | ISO22000, ISO9001, Kosher, Halal |
Trasport Method | Exw, Fob, Cif |
Minimum order quantity | 25 kg |
Supply Ability | 5000 kg/year |
Introduction | Mulberry Leaf is the dried leaf of mulberry tree. Mulberry leaf can be used for medicinal and edible purposes. Mulberry leaf buds can be cooked, and the whole mulberry leaf can be used as medicine. Modern clinical believes that mulberry leaf have a wide range of medicinal effects. The use of mulberry leaf and biological preparations of mulberry leaf can improve diabetes and various other diseases, such as eliminating eye fatigue, reducing swelling, treating insomnia, dysentery, athlete's foot, and lowering blood pressure, blood lipids and blood sugar, prevention of myocardial infarction and cerebral hemorrhage,etc. |
Function | ·Weight Control. ·Hypoglycemic. ·Lower Blood Pressure. ·Diabetes Mellitus. |
Botanical Source | Morus Alba |