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Mulberry Fruit Leaf Extract (4:1, 10:1, 20:1; DNJ 1%-2%)
Catelog Number | CDPE-08186 |
Product Name | Mulberry Fruit Leaf Extract (4:1, 10:1, 20:1; DNJ 1%-2%) |
Organism Part | - |
Color/Form | Brown yellow powder |
Specification | 4:1, 10:1, 20:1; DNJ 1%, Dnj 2% |
Assay Method | HPLC |
Certification | Organic / FDA / ISO / Kosher / Halal |
Water | Conform |
Heavy Metals | Conform |
Microbiology | Conform |
Pesticides Residues | Conform |
Storage | Keep well sealed, away from moisture, strong heat and sunlight. |
Shelf Life | 24 months |
Minimum order quantity | 25 kg |
Supply Ability | 1000 kg |
Function | 1. Have the function of reducing level of blood sugar. 2. Have the function of contributing to weight loss and management. 3. Have the function of suppressing hypertension. 4. Have the function of lowering cholesterol level in the body. 5. Have the function of strengthening body parts such as the liver and kidney. 6. Have the function of strengthening bone mass. 7. Have the function of enriching the blood, Soothing the nerves. |
Application | 1. Applied in the pharmaceutical field. 2. Applied in the healthcare field. 3. Mulberry fruit leaf extract powder is used in food field. |