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Mulberry Fruit Extract (Anthocyanidins, DNJ 10%-25%, 10:1)
Catelog Number | CDPE-08184 |
Product Name | Mulberry Fruit Extract (Anthocyanidins, DNJ 10%-25%, 10:1) |
Organism Part | Berry |
Color/Form | Light brown powder |
Specification | 10%-25%(UV), 10:1 |
Assay Method | UV |
Water | Conform |
Heavy Metals | Conform |
Microbiology | Conform |
Pesticides Residues | Conform |
Storage | Stored in a clean, cool, dry area; keep away from strong, direct light. |
Active Ingredient | Anthocyanidins, Dnj (1-deoxynojimycin) |
Odor/Taste | Characteristic |
Shelf Life | 24 months when properly stored. |
Packing | 1 kg/bag, 25 kg/drum, or customization |
Size | 80 mesh |
Latin Name | Morus Alba L |
Grade | Food grade |
Trasport Method | By express, Or by sea / train / air |
Minimum order quantity | 25 kg |
Supply Ability | 1000 kg |
Function | 1. Fighting cancer; 2. Producing clear vision; 3. Eliminating free radicals; 4. Invigorating liver and kidney; 5. nourishing blood and promoting the secretion of body fluid, quickening skin regeneration; 6. Whitening skin and removing spot, making your skin soft and elastic. |