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Monk Fruit Extract (Mogroside)
Catelog Number | CDPE-08095 |
Product Name | Monk Fruit Extract (Mogroside) |
Botanical Source | Siraitia Grosvenorii |
Organism Part | Fruit |
Color/Form | Powder |
Specification | Mogroside 25-98% |
Assay Method | HPLC |
Certification | ISO22000, ISO9001, Kosher, Halal |
Shelf Life | 15-30 days |
Trasport Method | Exw, Fob, Cif |
Minimum order quantity | 25 kg |
Supply Ability | 5000 kg/year |
Introduction | Monk fruit is a cucurbitaceous plant. It contains glucoside which is 300 times sweeter than sucrose and does not generate heat. It is a precious raw material in the beverage and confectionery industry and is the best substitute of sucrose. Regular drinking of monk fruit tea can prevent a variety of diseases. Modern medicine has proved that mokn fruit has a significant effect on bronchitis, hypertension and other diseases, or play the role of prevention and treatment of coronary heart disease, atherosclerosis, obesity. |
Function | ·Relieve a Cough. ·Improve Digestion. ·Lipid-lowering. ·Skin Care. |
Application | Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink. |