Monk Fruit Extract (25-98%)

Catelog Number	CDPE-01942
Product Name	Monk Fruit Extract (25-98%)
Botanical Source	Siraitia Grosvenorii
Organism Part	Fruit
Color/Form	Powder
Specification	Mogroside 25-98%
Assay Method	HPLC
Certification	ISO22000, ISO9001, Kosher, Halal
Shelf Life	15-30 days
Trasport Method	Exw, Fob, Cif
Minimum order quantity	25 kg
Supply Ability	5000 kg/year
Introduction	Monk fruit is a cucurbitaceous plant. It contains glucoside which is 300 times sweeter than sucrose and does not generate heat. It is a precious raw material in the beverage and confectionery industry and is the best substitute of sucrose. Regular drinking of monk fruit tea can prevent a variety of diseases.
Function	·Relieve a Cough. ·Improve Digestion. ·Lipid-lowering. ·Skin Care.
Application	Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink.
	Datasheet