Marigold Extract (Lutein 10%-80%)

Catelog Number	CDPE-07937
Product Name	Marigold Extract (Lutein 10%-80%)
Organism Part	Flower
Color/Form	Orange yellow crystalline powder
Odor/Taste	Characteristic
Specification	Lutein 10%-80%
Size	80-120 mesh
Water	Conform
Heavy Metals	Conform
Microbiology	Conform
Pesticides Residues	Conform
Packing	1 kg/bag, 25 kg/drum, or customization
Storage	Stored in a clean, cool, dry area; keep away from strong, direct light.
Shelf Life	24 months when properly stored.
Trasport Method	By express, Or by sea / train / air
Minimum order quantity	25 kg
Supply Ability	1000 kg
Introduction	Marigold or also known as Calendula is a plant in the daisy family, is noted as having highly effective medicinal properties and can be used as a culinary herb and for skin care purposes. Flowers, leaves and stems of the Marigold are used for the extract. Commonly it contains flavonol glycosides, triterpene oligoglycosides, oleanane-type triterpene glycosides, saponins, and a sesquiterpene glucoside.
Function	1. High antioxidant activity, protecting eyesight; 2. To help prevent against diabetes and diabetic retinopathy; 3. To help prevent against arteriosclerosis, thrombosis and varicose; 4. Natural colorant.
Application	Applied in food field, it is mainly used as food additives for colorant and nutrient. Applied in pharmaceutical field, it is mainly used in vision care products to alleviate visual fatigue, reduce incidence of AMD, retinitispigmentosa (RP), cataract, retinopathy, myopia, floaters, and glaucoma. Applied in cosmetics, it is mainly used to whitening, anti-wrinkle and UV protection. Applied in feed additive, it is mainly used in feed additive for laying hens and table poultry to improve the color of egg yolk and chicken. Make high commercial value fishes more attactive, such as salmon, trout and spectacular fish.
	Datasheet