Mango Powder (4:1; 8:1; 10:1)

Catelog Number	CDPE-02826
Product Name	Mango Powder (4:1; 8:1; 10:1)
Latin Name	Mangifera indicaL
Organism Part	Fruit
Color/Form	Yellow powder
Specification	4:1; 8:1; 10:1 Mango Fruit
Assay Method	TLC
Water	Conform
Heavy Metals	Conform
Microbiology	Conform
Pesticides Residues	Conform
Storage	Keep well sealed, away from moisture, strong heat and sunlight.
Shelf Life	24 months
Minimum order quantity	25 kg
Supply Ability	1000 kg
Function	1. Mango powder can be used as a diet supplement for meeting one’s nutritional requirements; 2. Mango powder can be used to promote weight loss by suppressing appetite, Burns fat rapidly and consistently; 3. Mango powder contains nutrients and vitamins a, Vitamins c, Minerals etc, The prevention of atherosclerosis and hypertension has a therapeutic effect; 4. Since mango powder contains a lot of vitamins, So regular consumption of mango, You can play the role of nourishing the skin; 5. Mango powder contains rich vitamin, Can improve the level of intracellular vitamin and lower the capillary permeability and brittle, Lowers cholesterol and blood sugar level.
Application	1. Applied in food field: mango powder widely used in solid beverage, Mixed fruit juice drinks, Infant food, Dairy product, Candy, Snack seasoning, Sauces, Condiments, Ice cream, Pudding or other desserts and baking food etc; 2. Applied in health product field: mango powder contains nutrients and vitamins a, Vitamins c, Minerals etc, Widely used as the health products. 3.Applied in feed additive field. 4.Applied in cosmetic field.
	Datasheet