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Mango Fruit Powder
Catelog Number | CDPE-02822 |
Product Name | Mango Fruit Powder |
Color/Form | Yellow powder |
Size | 80 mesh |
Assay Method | TLC |
Certification | ISO, EU Organic, USDA Organic, Halal, Kosher |
Heavy Metals | Conform |
Microbiology | Conform |
Pesticides Residues | Conform |
Storage | Keep well sealed, away from moisture, strong heat and sunlight. |
Shelf Life | 24 months |
Minimum order quantity | 25 kg |
Supply Ability | 5000 tons |
Introduction | Mango fruit has extremely high nutritional value, with vitamin A content as high as 3.8%, which is twice as much as apricot. The content of vitamin C also exceeds that of oranges and strawberries. Mango contains sugar, protein, calcium, phosphorus, iron and other nutrients, all of which are necessary for the human body. We select fresh ripe mango strictly to be raw material. We use advanced spray died technology to produce the product which retains most of the nutrition of the fresh mango. The product is the yellow powder with fragrance of mango. And it is soluble in water. |
Function | 1. Anti-cancer and anti-cancer: Its vitamin A content is extremely high, and vitamin A has an anti-cancer effect. 2. Prevention and treatment of cardiovascular disease: It is of great help in reducing cholesterol and triglyceride, and is conducive to the prevention and treatment of cardiovascular disease. 3. Prevention and treatment of constipation: It contains a lot of fiber, which has certain benefits for the prevention and treatment of constipation. 4. Eyesight: It is rich in carotene and has the effect of improving eyesight. |
Application | 1. It can be used as a food additive to make a variety of food. 2. It can be applied to make solid beverage and liquid beverage. 3. It can be used as a cosmetic ingredient. 4. It can be applied in health care product field. 5. It can be applied in medicine field. |