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Maitake Mushroom Extract (Polysaccharide Polysaccharide 30%-40%)
Catelog Number | CDPE-01933 |
Product Name | Maitake Mushroom Extract (Polysaccharide Polysaccharide 30%-40%) |
Organism Part | Whole plant |
Color/Form | Brown yellow powder |
Odor/Taste | Characteristic |
Active Ingredient | Polysaccharide |
Specification | Polysaccharide 30%-40% |
Size | 80 mesh |
Assay Method | HPLC |
Certification | ISO, FDA, HACCP, ISO |
Grade | Food and pharmaceutical grade |
Water | Conform |
Heavy Metals | Conform |
Microbiology | Conform |
Pesticides Residues | Conform |
Packing | 1 kg/bag, 25 kg/drum, or customization |
Storage | Stored in a clean, cool, dry area; keep away from strong, direct light. |
Shelf Life | 24 months when properly stored. |
Trasport Method | By express, Or by sea / train / air |
Minimum order quantity | 25 kg |
Supply Ability | 1000 kg |
Application | 1. Maitake Mushroom Extract can reduce human serum cholesterol, lower blood pressure and prevent hepatitis, gastric ulcer. 2. Maitake Mushroom Extract is good for Cancer prevention, regulations of menopausal syndrome, improving metabolism, strengthening body power. 3. Maitake Mushroom Extract can be used as major ingredients for all kinds of health care products, flavor food (drinks, ice cream,etc.), functional foods. |