Maitake Mushroom Extract (Polysaccharide 30%)

Catelog Number	CDPE-11764
Product Name	Maitake Mushroom Extract (Polysaccharide 30%)
Botanical Source	Grifola Frondosa
Organism Part	Fruiting body
Color/Form	Powder
Specification	Polysaccharide 30%
Assay Method	UV
Certification	ISO22000, ISO9001, Kosher, Halal
Shelf Life	15-30 days
Trasport Method	Exw, Fob, Cif
Minimum order quantity	25 kg
Supply Ability	5000 kg/year
Introduction	Maitake Mushroom is the sporophore of Grifola Frondosa of Polyporaceae. Maitake mushroom is both edible and medicinal. It has a good health effect and high medicinal value. The meat of Maitake mushroom is tender and tastes like shredded chicken. It can be cooked into a variety of delicious dishes. In recent years, it has been popular in Japan, Singapore and other markets as a high-level health food. Maitake mushroom can relieve fatigue and relieve abdominal distension after meals. In particular, the effective active ingredient D-fraction extracted from Maitake Mushroom has a strong anti-cancer effect.
Function	·Anticancer. ·Lower Blood Pressure. ·Weight Control.
Application	Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink.
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