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Maitake Mushroom Extract (10%, 20% Polysaccharides test by UV)
Catelog Number | CDPE-07861 |
Product Name | Maitake Mushroom Extract (10%, 20% Polysaccharides test by UV) |
Organism Part | - |
Color/Form | Brown powder |
Odor/Taste | Characteristic |
Specification | 10%, 20% Polysaccharides test by UV |
Size | 80-120 mesh |
Water | Conform |
Heavy Metals | Conform |
Microbiology | Conform |
Pesticides Residues | Conform |
Packing | 1 kg/bag, 25 kg/drum, or customization |
Storage | Stored in a clean, cool, dry area; keep away from strong, direct light. |
Shelf Life | 24 months when properly stored. |
Trasport Method | By express, Or by sea / train / air |
Minimum order quantity | 25 kg |
Supply Ability | 1000 kg |
Function | The woods arises has been used to enhance the immune system. Whole Maitake has the ability to regulate blood pressure, glucose, insulin, and both serum and liver lipids, such as cholesterol, triglycerides, and phospholipids, and may also be useful for weight loss. Maitake is rich in minerals (such as potassium, calcium, and magnesium), various vitamins (B2, D2 and Niacin), fibers and amino acids. The active constituent in Maitake for enhancing the immune activity has been identified in the late 1980s to be the protein-bound polysaccharide compound, beta-glucan, an ingredient found especially in the family of polyporaceae. Maitake is a precious fungus as food and medicine. |