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Lingonberry Extract (5%-25% anthocyanidins, 4:1-50:1)
| Catelog Number | CDPE-02772 |
| Product Name | Lingonberry Extract (5%-25% anthocyanidins, 4:1-50:1) |
| Latin Name | Vaccinium myrtillus |
| Organism Part | Fruit |
| Color/Form | Dark violet powder fine powder |
| Odor/Taste | Characteristic |
| Specification | 5%-25% anthocyanidins, 4-50:1 |
| Size | 80-120 mesh |
| Water | Conform |
| Heavy Metals | Conform |
| Microbiology | Conform |
| Pesticides Residues | Conform |
| Packing | 1 kg/bag, 25 kg/drum, or customization |
| Storage | Stored in a clean, cool, dry area; keep away from strong, direct light. |
| Shelf Life | 24 months when properly stored. |
| Trasport Method | By express, Or by sea / train / air |
| Minimum order quantity | 25 kg |
| Supply Ability | 1000 kg |
| Application | Anti-oxident Enhance the immune system ability.Reduce heart disease and stroke occurred prevent various free radicals related diseases Reduce the number of cold and shorten the duration Enhance flexibility of arteries and veins and blood capillary Relaxation vascular so as to promote the blood flow and the high blood pressure Resistance to the effect of radiation Promote the retinal cells regeneration, improve eyesight to prevent myopia. |
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