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Lemon Balm Leaf Extract (Flavone 3%, Rosmarinic Acid 10:1, 20:1)
Catelog Number | CDPE-07574 |
Product Name | Lemon Balm Leaf Extract (Flavone 3%, Rosmarinic Acid 10:1, 20:1) |
Organism Part | Leaf |
Color/Form | Brown yellow powder |
Active Ingredient | Flavone 3%, Rosmarinic Acid |
Specification | 10:1, 20:1 |
Assay Method | HPLC |
Certification | Organic/FDA/ISO/Kosher/Halal |
Heavy Metals | Conform |
Microbiology | Conform |
Pesticides Residues | Conform |
Storage | Keep well sealed, away from moisture, strong heat and sunlight. |
Shelf Life | 24 months |
Minimum order quantity | 25 kg |
Supply Ability | 30 tons |
Introduction | Lemon Balm Leaf Extract Powder comes from the lemon balm plant. Lemon Balm Leaf Extract Powder was applied to sores and flesh wounds or prescribed for fevers and headaches. In traditional use, lemon balm powder has been provide a slight calming effect. It can relieve the summer heat, promote appetite, and has analgesic, recuperating respiratory diseases and other effects. |
Function | 1. Lemon balm leaves extract is widely used for flavoring. 2. Lemon balm leaves extract is used for promoting sleep and improving appetite. 3. Lemon balm leaves extract is frequently used as mild sedative agent to regulate mood and significantly increase calmness and alertness. 4. It is widely added into the cosmetics with the function of delaying aging and compacting skin, thus make skin much smooth and delicate. |
Application | Applied in cosmetics field, foods and beverages, healthcare product field, pharmaceutical field. |