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Konjac Extract (85%-95% Gulcomannan)
Catelog Number | CDPE-11725 |
Product Name | Konjac Extract (85%-95% Gulcomannan) |
Latin Name | Amorphophallus konjacK.Koch |
Organism Part | Root |
Color/Form | White powder |
Specification | 85%-95% Gulcomannan |
Assay Method | N/A |
Water | Conform |
Heavy Metals | Conform |
Microbiology | Conform |
Pesticides Residues | Conform |
Storage | Keep well sealed, away from moisture, strong heat and sunlight. |
Shelf Life | 24 months |
Minimum order quantity | 25 kg |
Supply Ability | 1000 kg |
Function | 1. Konjac glucomannan powder could reduce postprandial glycemia, Blood cholesterol and blood pressure. 2. It could control appetite and control body weight. 3. Konjac glucomannan could increase organ sensitivity. 4. It could control insulin resistant syndrome and diabetesii development. 5. It could reduce heart disease. |
Application | 1. Gelatinizer(jelly, Pudding, Cheese, Soft candy, Jam ); 2. Stabilizer(meat, Beer); 3. Film former(capsule, Preservative); 4. Water-keeping agent( baked foodstuff ); 5. Thickener (konjac noodles, Konjac stick, Konjac slice, Konjac imitating food stuff); 6. Adherence agent( surimi ); 7. Foam stabilizer (ice cream, Cream, Beer) |