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Kiwi Fruit Extract (25% malt-dextrine 4:1, 10:1, 20:1 or other ratios)

Catelog Number CDPE-02749
Product Name Kiwi Fruit Extract (25% malt-dextrine 4:1, 10:1, 20:1 or other ratios)
Organism Part Fruit
Color/Form Light green fine powder
Specification 4:1, 10:1, 20:1 or other ratios
Assay Method UV, HPLC
Water Conform
Heavy Metals Conform
Microbiology Conform
Pesticides Residues Conform
Storage Stored in a clean, cool, dry area; keep away from strong, direct light.
Active Ingredient 25% malt-dextrine
Odor/Taste Characteristic
Shelf Life 24 months when properly stored.
Packing 1 kg/bag, 25 kg/drum, or customization
Application 1. Fruit powder can be used as raw material to add in wine, fruit juice,bread, cake, cookies, candy and other foods; 2. Fruit powder can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food; 3. Fruit powder can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway.
Size 40 mesh
Certification FDA, ISO
Grade Food grade
Trasport Method By express, Or by sea / train / air
Minimum order quantity 25 kg
Supply Ability 1000 kg
 Datasheet  

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