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Kelp Extract (Fucoxanthin 10%-40%)
Catelog Number | CDPE-07458 |
Product Name | Kelp Extract (Fucoxanthin 10%-40%) |
Latin Name | Laminaria Japonica |
Organism Part | Leaf |
Color/Form | Light yellow powder |
Odor/Taste | Characteristic |
Active Ingredient | Fucoxanthin |
Specification | 10%-40% |
Size | 80 mesh |
Assay Method | HPLC, UV |
Certification | ISO |
Grade | Cosmetics, food, medicine |
Water | Conform |
Heavy Metals | Conform |
Microbiology | Conform |
Pesticides Residues | Conform |
Packing | 1 kg/bag, 25 kg/drum, or customization |
Storage | Stored in a clean, cool, dry area; keep away from strong, direct light. |
Shelf Life | 24 months when properly stored. |
Trasport Method | By express, Or by sea / train / air |
Minimum order quantity | 25 kg |
Supply Ability | 1000 kg |
Function | 1. Kelp Extract with similar polysaccharide structure to heparin, fucoidan has good anticoagulant activity; 2. It It has the inhibiting effect on the replication of several coated virus, such as human immunodeficiency and human cytomegalo-vims; 3. In addition to inhibiting the growth of cancer cells, it can also restrain the diffuse of tumor cells by enhancing immunity; 4. It can obviously reduce the content of serum cholesterol and triglyceride. Besides, it has no such liverand kidney damage, or other side effects; 5. It has the function of antidiabetics, radiation protection, antioxidant, the inhibition of heavy metal absorption fluctuate, and the restraint of mammals zona-binding combined. |
Application | 1. Applied in health food field, be widely used in food additives industry, which can be added into the dairy, beverage, health care products, pastries, cold drinks, jelly, bread, milk and so on; 2. Applied in cosmetic field, it is a kind of water-soluble polymer natural extracts with sntiphlogistic sterilization effect. So it can be used as a new type of high moisturizing instead of glycerin; 3. Applied in pharmaceutical field, it is the raw material of new tradition medicine which is often added in kidney products. |