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Instant Pu'er Tea Powder (10:1, 20:1)
Catelog Number | CDPE-07295 |
Product Name | Instant Pu'er Tea Powder (10:1, 20:1) |
Organism Part | Leaf |
Color/Form | Yellow brown powder |
Specification | 10:1, 20:1 |
Assay Method | TLC |
Certification | FDA/ISO/Kosher/Halal |
Heavy Metals | Conform |
Microbiology | Conform |
Pesticides Residues | Conform |
Storage | Keep well sealed, away from moisture, strong heat and sunlight. |
Shelf Life | 24 months |
Minimum order quantity | 25 kg |
Introduction | Traditional Chinese Medicine claims that Pu-er tea powder can also lower blood alcohol after drinking, relieve hang-over symptoms, prevent dysentery, and stimulate secretions from the spleen and other organs. Pu-erh breaks up Stagnation and Phlegm, and improves Qi. The result is better circulation to the extremities, relief from the pain of varicose veins, and some improvement with peripheral neuropathy. Symptoms of digestive problems are better tolerated. |
Function | 1. Reduce blood pressure,blood sugar,blood lipids, help lower cholesterol. 2. A source of antioxidants which can help neutralize free radicals in the body and remove radicals. 3. Enhance the immune function and prevention of colds. 4. Inhibit the enzyme complex fatty acid synthase which is linked to cancer. 5. Anti-bacterium, with the function of sterilization and deodorization. 6. Help increase mental alertness and focus. 7. Help relieve stress from the body and stablize mood. 8. Aid in weight loss by helping the body produce less fat. 9. Aid the stomach in the digestion of food. |
Application | 1.Food ingredient: mooncake, biscuits, melon seeds, ice cream, noodles, chocolate, cakes, bread, jellies, candies, puddings, ball, roll ect. 2.Beverage ingredient: latte, canned beverage, instand solid drinks, milk, yogurt ect. |