Garlic Extract (Allicin 60%, 80%, 1%, 2%)

Catelog Number	CDPE-06488
Product Name	Garlic Extract (Allicin 60%, 80%, 1%, 2%)
Latin Name	Allium SativumL.
Botanical Source	Allium SativumL.
Organism Part	Bulb
Color/Form	Fine light yellow powder
CAS Number	539-86-6
Specification	Allicin 0.6%, 0.8%, 1%, 2%
Size	80 mesh
Heavy Metals	Conform
Microbiology	Conform
Pesticides Residues	NMT 1ppm
Packing	Packed in fiber drum, LDPE bag inside. Net weight: 25 kgs/drum;
Storage	Keep tightly sealed, store away from moisture, strong heat and sunlight;
Shelf Life	2 years if sealed and stored in the recommended conditions;
Introduction	Garlic is an herb. It is best known as a flavoring for food. But over the years, garlic has been used as a medicine to prevent or treat a wide range of diseases and conditions. Garlic is used for many conditions related to the heart and blood system. These conditions include high blood pressure, high cholesterol, coronary heart disease, heart attack.
Function	Anti-bacteria; Antifungal; Antiviral; Lower your Cholesterol Level; Fall hematic fat, fall blood pressure, fall blood sugar and anti-platelet aggregation; Enhance immunity, and promote the healthy growth of livestock and poultry fish; Have antipyretic function, detoxification, promoting blood circulation to remove blood stasis;
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