Garlic Extract (Allicin 1%-5%, 10:1, 20:1)

Catelog Number	CDPE-06489
Product Name	Garlic Extract (Allicin 1%-5%, 10:1, 20:1)
Organism Part	Fruit body
Color/Form	Light yellow powder
CAS Number	539-86-6
Specification	Allicin 1%-5%, 10:1, 20:1
Assay Method	HPLC
Certification	Organic/FDA/ISO/Kosher/Halal
Heavy Metals	Conform
Microbiology	Conform
Pesticides Residues	Conform
Storage	Keep well sealed, away from moisture, strong heat and sunlight.
Shelf Life	24 months
Minimum order quantity	25 kg
Supply Ability	30 tons
Introduction	Allicin (diallylthiosulfinate) is a defence molecule from garlic (Allium sativum L.) with a broad range of biological activities. Allicin is produced upon tissue damage from the non-proteinogenic amino acid alliin (S-allylcysteine sulfoxide) in a reaction that is catalyzed by the enzyme alliinase.
Function	1. Antibacterial sterilization. 2. Increasing food attractants. 3. Detoxification. 4. Mold deworming. 5. Improve meat quality. 6. Lower cholesterol levels.
Application	1. Applied in the pharmaceutical field. 2. Applied in the functional food field. 3. Applied in the health care products field. 4. Applied in the feed field.
	Datasheet