Garlic Extract (Allicin 1%, 2%, 2.5%, 10:1)

Catelog Number	CDPE-06490
Product Name	Garlic Extract (Allicin 1%, 2%, 2.5%, 10:1)
Latin Name	Allium Sativum L.
Organism Part	Fruit, Root
Color/Form	Light yellow fine powder
Odor/Taste	Characteristic
Active Ingredient	Allicin
CAS Number	539-86-6
Specification	1%, 2%, 2.5%, 10:1
Size	80 mesh
Assay Method	HPLC, UV
Certification	ISO, HACCP
Grade	Food, cosmetics, pharmaceuticals
Water	Conform
Heavy Metals	Conform
Microbiology	Conform
Pesticides Residues	Conform
Packing	1 kg/bag, 25 kg/drum, or customization
Storage	Stored in a clean, cool, dry area; keep away from strong, direct light.
Shelf Life	24 months when properly stored.
Trasport Method	By express, Or by sea / train / air
Minimum order quantity	25 kg
Supply Ability	1000 kg
Function	1. Help in the prevention of cancer. 2. Improve immune function. 3. Lower and help keep blood sugar stable. 4. Helps prevent against heart disease and strokes. 5. Relieves gas and other stomach complaints. 6. Preventive against diseases and infection. 7. Helps increase the body's ability to handle the digestion of meat and fats. 8. Helpful in getting rid of athlete's foot. 9. Relieves gas and other stomach complaints. 10. Treat respiratory complaints such as asthma and chronic bronchitis. 11. Improving the quality of meat, milk and egg. 12. Detoxicating, keeping health, and removing blood stasis. 13. Used externally for cuts, wounds, and skin eruptions.
Application	1. Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on; 2. Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat; 3. Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases; 4. Applied in feed additive field, it is mainly used in feed additive for poultry, livestock and fishes.
	Datasheet