Echinacea Extract (4% Polyphenols; 2%-4% Cichoric acid)

Catelog Number	CDPE-05933
Product Name	Echinacea Extract (4% Polyphenols; 2%-4% Cichoric acid)
Latin Name	Echinacea purpurea(Linn.) Moench
Specification	4% Polyphenols; 2%-4% Cichoric Acid
Assay Method	UV/HPLC
Packing	Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum. 1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum. Store in a well-closed container away from moisture and light.
Shelf Life	2 years if sealed and store away from direct sun light.
Introduction	Echinacea extract is extracted from the leaves, stems and roots of Echinacea Purpurea. Echinacea, commonly known as cone flower or black sampson is a purple colored flower which belongs to the daisy or sunflower family called Asteraceae. It contains 8 species, originates from America. Now Narrow-Leaf Echinacea Angustifolia and Echinacea E purpurea have been developed in drugs because of its high medicinal values.
Function	1. Anti-infective Ingredients 2. Anti-inflammatory Ingredients 3. Improve Immunity Ingredients
Application	· Nutritional supplement · Strengthening the immune system, and it can be used as an immunomodulator, improving the activity of different immune cells. · Preventing influenza, shortening the duration of cold. · Antiviral, inhibiting the virus growing, used to treat rabies and snake venom. · Antifungal, polysaccharide & caffeic acid have antibacterial activity which can resist Candidiasis. · Anti-inflammatory, strong anti-inflammatory activity, used for bacterial infections.
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