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Cranberry Extract (5:1, 10:1, 20:1)
Catelog Number | CDPE-02387 |
Product Name | Cranberry Extract (5:1, 10:1, 20:1) |
Latin Name | Vaccinium MacrocarponlL. |
Organism Part | Fruit |
Color/Form | Light purplish red to dark purplish red |
Specification | Proanthocyanidins 1-25% By UV; Extract Ratio Product: 5:1, 10:1, 20:1 Etc. |
Assay Method | UV |
Water | Conform |
Heavy Metals | Conform |
Microbiology | Conform |
Pesticides Residues | Conform |
Storage | Keep well sealed, away from moisture, strong heat and sunlight. |
Shelf Life | 24 months |
Minimum order quantity | 25 kg |
Supply Ability | 1000 kg |
Function | 1. Through three ways to protect the body's circulatory system: remove the blood in the presence of oxygen free radicals; helps the body to prevent the generation of oxygen free radicals; enhance the integrity of the vessel wall. 2. Inhibition of collagenase and elastase degradation of connective tissue, Which helps maintain the skin's elasticity, Exert anti-skin-aging effect. 3. Can enhance the peripheral limbs retinal capillaries and capillary microcirculation. 4. By maintaining healthy blood vessels and improve microcirculation, So that all organs and tissues to obtain more adequate blood supply. 5. Can enhance immune function, Improve performance in proanthocyanidins mice fed alcohol retroviral infection in mice and cell-mediated immune response factors 2. 6. Enhance the effectiveness of vitamin c, Vitamin c occurred prolong the effectiveness of the time in the human body. 7. Proanthocyanidins very good solubility in water, After oral absorption into the body rapid onset and duration of action lasting. |
Application | 1. Functional food. 2. Drinks. 3. Health care products. 4. Pharmaceuticals. |