Clove Powder

Catelog Number	CDPE-01781
Product Name	Clove Powder
Botanical Source	Eugenia caryophyllata
Organism Part	Flower bud
Color/Form	Powder
Assay Method	TLC
Certification	ISO22000, ISO9001
Shelf Life	15-30 days
Trasport Method	Exw, Fob, Cif
Minimum order quantity	25 kg
Supply Ability	5000 kg/year
Introduction	Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Eugenia caryophyllata. They are native to Indonesia, and are commonly used as a spice. A major component of clove taste is imparted by the chemical eugenol, it pairs well with cinnamon, allspice, vanilla, red wine, basil, onion, citrus peel, star anise, and peppercorns. Cloves are used in the cuisine of Asian, African, Mediterranean, and the Near and Middle East countries, lending flavor to meats, curries, and marinades, as well as fruit (such as apples, pears, and rhubarb). Long-used in traditional medicine, there is evidence that clove oil containing eugenol is effective for toothache pain and other types of pain. Use of clove for any medicinal purpose has not been approved by the US Food and Drug Administration, and its use may cause adverse effects if taken orally by people with liver disease, blood clotting and immune system disorders, or food allergies.
Function	·Toothache Pain. ·Relieve Pain.
Application	Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink.
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