Clam Polysaccharide Extract (Shell)

Catelog Number	CDAE-0128
Product Name	Clam Polysaccharide Extract (Shell)
Organism Part	Clam meat
Color/Form	White powder
State	Powder
Odor/Taste	Characteristic
Active Ingredient	Mussel meat polysaccharide, Crude protein
Specification	Mussel polysaccharide 10%-50%, Crude protein 5%-50%
Assay Method	UV
Water	Conform
Heavy Metals	Conform
Microbiology	Conform
Pesticides Residues	Conform
Storage	Keep in a cool and dry place, away from light and high temperature.
Shelf Life	24 months when properly stored.
	Datasheet