Capsicum Extract (Capsaicin 95%)

Catelog Number	CDPE-01726
Product Name	Capsicum Extract (Capsaicin 95%)
Organism Part	Fruit
Color/Form	Red powder
Odor/Taste	Characteristic
Specification	Capsaicin 95%
Size	80-120 mesh
Water	Conform
Heavy Metals	Conform
Microbiology	Conform
Pesticides Residues	Conform
Packing	1 kg/bag, 25 kg/drum, or customization
Storage	Stored in a clean, cool, dry area; keep away from strong, direct light.
Shelf Life	24 months when properly stored.
Trasport Method	By express, Or by sea / train / air
Minimum order quantity	25 kg
Supply Ability	1000 kg
Introduction	Chili Pepper, dicotyledonous plants, one year or perennial herbaceous plants, native to tropical South America, the late Ming dynasty was introduced into China. There are spicy, for food. Chili grown in mild climate , like water. Chili contain rich vitamin C, beta-carotene, folic acid, magnesium and potassium; Capsaicin in capsicum also has anti-inflammatory and antioxidant effect. Vitamin C content in chili ranks first in the vegetables.
Function	1. Increase the brains of production of serotonin. 2. Anti-convulsant and anti-epileptic action and anti-aging. 3. Alter contractions in the upper and lower digestive tract. 4. Decrease ulceration of the stomch. 5. Stimulate production of melanin. 6. Improve immunity of body.
Application	Capsicum Extract(Capsaicin) is widely used in medicine, military and chemical industry. Natural capsaicin production are mainly used in the reseach and development of medicine, by its powerful effect of relieve pain.
	Datasheet