Capsicum Extract (60%~2% Capsaicin; 10:1; 12:1)

Catelog Number	CDPE-01725
Product Name	Capsicum Extract (60%~2% Capsaicin; 10:1; 12:1)
Latin Name	Capsicum annuumLinn
Organism Part	Fruit
Color/Form	Brown powder
Specification	0.6%~2% Capsaicin; 10:1; 12:1
Assay Method	HPLC
Water	Conform
Heavy Metals	Conform
Microbiology	Conform
Pesticides Residues	Conform
Storage	Keep well sealed, away from moisture, strong heat and sunlight.
Shelf Life	24 months
Minimum order quantity	25 kg
Supply Ability	1000 kg
Function	1. Increase the brains of production of serotonin. 2. Anti-convulsant and anti-epileptic action and anti-aging. 3. Alter contractions in the upper and lower digestive tract. 4. Decrease ulceration of the stomach. 5. Stimulate production of melanin. 6. Improve immunity of body.
Application	1. Used in food industry, It is commonly used in food products to provide added spice or "heat" (piquancy); pigment 2. Used in research, Capsaicin is used as an analgesic in topical ointments, Nasal sprays (sinol-m), And dermal patches to relieve pain, Typically in concentrations between 0.025% and 0.25%. 3. Used in pepper spray and pests, Capsaicin is also an active ingredient in riot control and personal defense pepper spray agents. 4. Used in equestrian sports, Capsaicin is a banned substance in equestrian sports because of its hypersensitizing and pain-relieving properties. 5. Used in mechanism of action, The burning and painful sensations associated with capsaicin result from its chemical interaction with sensory neurons.
	Datasheet