Camu Powder

Catelog Number	CDPE-02313
Product Name	Camu Powder
Organism Part	Fruit
Color/Form	Brown yellow powder
Odor/Taste	Characteristic
Size	80-120 mesh
Water	Conform
Heavy Metals	Conform
Microbiology	Conform
Pesticides Residues	Conform
Packing	1 kg/bag, 25 kg/drum, or customization
Storage	Stored in a clean, cool, dry area; keep away from strong, direct light.
Shelf Life	24 months when properly stored.
Trasport Method	By express, Or by sea / train / air
Minimum order quantity	25 kg
Supply Ability	1000 kg
Introduction	The main beneficial substances contained in Acai include polyphenols, flavonoids, anthocyanins and mostly original anthocyanin classes. Acai's dark purple pericarp contain anthocyanins of red wine is a lot of times, there is a potent antioxidant, containing Omega 6 (linoleic acid) and Omega 9 (oleic acid) of these two essential fatty acids. Studies have shown, Omega 6 helps lower bad cholesterol LDL (low density lipoprotein), and Omega 9 helps lower LDL and maintain good cholesterol HDL (high density lipoprotein) levels.
Function	1. High concentrations of antioxidants, red wine is 33 times, can lower blood pressure and prevent thrombosis; 2. The high levels of beneficial fatty acids, can maintain the body lipid balance, reduce the incidence of high blood cholesterol, diabetes and heart disease; 3. The large number of dietary fiber; 4. rich in amino acids; 5. A variety of natural vitamins and minerals.
	Datasheet