Cactus Extract (10:1)

Catelog Number	CDPE-04669
Product Name	Cactus Extract (10:1)
Organism Part	Stem
Color/Form	Brown powder
Odor/Taste	Characteristic
Specification	10:1
Size	80-120 mesh
Water	Conform
Heavy Metals	Conform
Microbiology	Conform
Pesticides Residues	Conform
Packing	1 kg/bag, 25 kg/drum, or customization
Storage	Stored in a clean, cool, dry area; keep away from strong, direct light.
Shelf Life	24 months when properly stored.
Trasport Method	By express, Or by sea / train / air
Minimum order quantity	25 kg
Supply Ability	1000 kg
Introduction	A cactus is a member of the plant family cactaceae within the order caryophyllales. Most species of cacti have lost true leaves, retaining only spines, which are highly modified leaves. As well as defending against herbivores, spines help prevent water loss by reducing air flow close to the cactus and providing some shade. In the absence of leaves, enlarged stems carry out photosynthesis.
Function	1. Slimming effect: cactus in alcohol acid-containing substance called, can inhibit the growth of fat; cactus contains triterpenoid saponins, triterpenoids is necessary for the body of material, they can directly regulate the function and regulation of the body to secrete fat enzyme activity, and promote rapid decomposition of excess fat, and can effectively prevent the absorption of fat in the intestine, inhibit fat synthesis in the liver, against the deposition of cholesterol in the blood vessel wall, gradual weight loss. 2. Hypoglycemic effect: cactus contains a variety of flavonoids, such as quercetin glycosides and other -3- grapes, a significant hypoglycemic effect, can effectively improve type II diabetes glucose metabolism. 3. Antibacterial and anti-inflammatory effect: cactus against Staphylococcus aureus, Proteus, Escherichia coli, Bacillus subtilis, Bacillus cereus was inhibited.
Application	Cactus extract can be used in functional food, drinks, health care products and pharmaceuticals.
	Datasheet