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Cabbage Extract (Vitamin A, Anthocyanins 10:1, 20:1)
| Catelog Number | CDPE-11473 |
| Product Name | Cabbage Extract (Vitamin A, Anthocyanins 10:1, 20:1) |
| Latin Name | Brassica oleracea L |
| Organism Part | Leaf |
| Color/Form | Brown fine powder |
| Odor/Taste | Characteristic |
| Active Ingredient | Vitamin A, Anthocyanins |
| Specification | 10:1, 20:1 |
| Size | 80 mesh |
| Assay Method | HPLC |
| Certification | FDA, ISO |
| Grade | Food |
| Water | Conform |
| Heavy Metals | Conform |
| Microbiology | Conform |
| Pesticides Residues | Conform |
| Packing | 1 kg/bag, 25 kg/drum, or customization |
| Storage | Stored in a clean, cool, dry area; keep away from strong, direct light. |
| Shelf Life | 24 months when properly stored. |
| Trasport Method | By express, Or by sea / train / air |
| Minimum order quantity | 25 kg |
| Supply Ability | 1000 kg |
| Application | It is widely used in food, beverage, pharmaceutical, cosmetic and other industries. It is an ideal colorant used in wine, drink, syrup, jam, ice cream, pastry and so on. |
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