Blackberry SD Powder (Spray Drying Powder)

Catelog Number	CDPE-02273
Product Name	Blackberry SD Powder (Spray Drying Powder)
Botanical Source	Rubus fruticosus
Organism Part	Fruit
Color/Form	Powder
Specification	Spray Drying
Assay Method	TLC
Certification	ISO22000, ISO9001
Shelf Life	15-30 days
Trasport Method	Exw, Fob, Cif
Minimum order quantity	25 kg
Supply Ability	5000 kg/year
Introduction	Blackberry is the collective name of multiple plants in the Rubus subg. Rubus. It is often used as dessert, jam, seedless jelly, and sometimes to make fruit wine. Blackberries are extremely difficult to preserve. They must be cleaned, sterilized, frozen and preserved within 4 hours after picking, otherwise a large amount of nutrients will be lost and the fermentation. Therefore, blackberries are the only fruit that is difficult to buy fresh in the market. Blackberry is rich in proanthocyanidins, anthocyanins, SOD, selenium, ellagic acid and flavonoids and other high-efficiency antioxidant active substances, 20 kinds of amino acids and trace elements. It is currently found that blackberries contain more than forty nutrients. Among them, the content of proanthocyanidins, anthocyanins, SOD, amino acids, calcium, iron, zinc, selenium, vitamins, etc. are several times or even hundreds of times that of blueberries, so they are praised as"fruits of life"and"black diamonds"by European and American countries.
Function	·Anti-oxidation. ·Anti-cancer. ·Whitening. ·Help Sleep.
Application	Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink.
	Datasheet