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Black Rice Extract (Anthocyandins 20%, 10:1/20:1)
Catelog Number | CDPE-03228 |
Product Name | Black Rice Extract (Anthocyandins 20%, 10:1/20:1) |
Latin Name | Oryza sativa |
Organism Part | Seed |
Color/Form | Dark purple fine powder |
Odor/Taste | Characteristic |
Active Ingredient | Anthocyandins |
Specification | 20%, 10:1/20:1 |
Size | 80-120 mesh |
Assay Method | UV |
Certification | ISO, HACCP |
Grade | Food |
Water | Conform |
Heavy Metals | Conform |
Microbiology | Conform |
Pesticides Residues | Conform |
Packing | 1 kg/bag, 25 kg/drum, or customization |
Storage | Stored in a clean, cool, dry area; keep away from strong, direct light. |
Shelf Life | 24 months when properly stored. |
Trasport Method | By express, Or by sea / train / air |
Minimum order quantity | 25 kg |
Supply Ability | 1000 kg |
Application | 1. Applied in food field, it aslo can be used as food additive and colorant; 2. Applied in health product field, black rice extract anthocyanidin capsule supply a new way to treat atherosclerotic cardiovascular disease; 3. Applied in cosmetic field, anthocyanidin is mainly used as antioxidant, preventing UV radiation. |