Black Aged Garlic Extract (1~5% Polyphenols)

Catelog Number	CDPE-01696
Product Name	Black Aged Garlic Extract (1~5% Polyphenols)
Latin Name	Allium sativumL
Organism Part	Corm
Color/Form	Black brown fine powder
Specification	1~5% Polyphenols
Assay Method	HPLC
Water	Conform
Heavy Metals	Conform
Microbiology	Conform
Pesticides Residues	Conform
Storage	Keep well sealed, away from moisture, strong heat and sunlight.
Shelf Life	24 months
Minimum order quantity	25 kg
Supply Ability	1000 kg
Function	1. Wide use in antibiotic, Bacteriostasis and sterilization. 2. Clearing away heat and toxic material, Activating blood and dissolving stasis. 3. Lowering blood pressure and blood-fat. 4. Protecting brain cell. Resisting tumor. 5. Enhancing human immunity and delaying aging. 6. Albescent smooth powder, Intense sterling smell of garlic. 7. Strong extensive feeding attraction and antibacterial function, Fine prevention and cure effect to chicken coccidiosis. 8. Promote the growth of livestock and poultry, Increase feed utilizing rate.
Application	1. Applied in food field, It is mainly as a functional food additives used in cookie, Bread, Meat products and so on; 2. Applied in health product field, It is often made into capsule to lower blood pressure and blood-fat; 3. Applied in pharmaveutical field, It is mainly used in treating bacterial infection, Gastroenteritis and cardiovascular diseases; 4. Applied in feed additive field, It is mainly used in feed additive for protecting the poultry, Livestock and fishes against the disease.
	Datasheet