Bio-Active Gelatin (Food Grade)

Catelog Number	MJP-002
Product Name	Bio-Active Gelatin (Food Grade)
Product Introduction	This product is a high-quality gelatin product refined from animal hides through complex physical and chemical processing. It is fat-free, high in protein, and easily absorbed by the human body. Gelatin contains all 18 essential amino acids required by the human body, making it highly nutritious, and it also possesses excellent physical and mechanical properties. As a food additive, this product is primarily used as a gelling agent, stabilizer, emulsifier, thickener, foaming agent, binder, film-forming agent, and clarifying agent.
Product Benefits	This product possesses exceptional multifunctional physical properties, including gelling, emulsifying, and film-forming adhesion, and can enhance the texture and stability of food products.
Applications	Gelling agent. Used in jellies, soft candies, desserts, and other products to provide a smooth, firm texture. Thickener and stabilizer. Used in soups, sauces, and other foods to improve texture and prevent water separation and ice crystal formation. Clarifying agent. Used to clarify fruit juices, wine, and beer by removing turbidity. Foaming and emulsifying agent. Used in certain candies and emulsions to help form and stabilize foam or emulsions. Moisture-retaining and texture-improving agent. Used in meat products to retain juices and enhance texture and flavor.
Storage	Store in a dry, well-ventilated environment to prevent moisture absorption and microbial growth.
Important Notes	This product is of animal origin and is not suitable for vegetarians, some individuals may be allergic to it.
	Datasheet