Banaba Leaf Extract (5%, 10%, Corosolic acid)

Catelog Number	CDPE-04130
Product Name	Banaba Leaf Extract (5%, 10%, Corosolic acid)
Latin Name	Lagerstroemia speciosa L.
Botanical Source	Banaba
Organism Part	Leaf
Color/Form	Light yellow powder
CAS Number	4547-24-4
Specification	5%, 10% Corosolic acid
Introduction	Banaba leaf extract contains a triterpenoid compound known as corosolic acid which has actions in stimulating glucose transport into cells. Banaba plays a role in regulating levels of blood sugar and insulin in the blood. The hypoglycemic (blood sugar lowering) effect of banaba leaf extract is similar to that of insulin which induces glucose transport from the blood into body cells.
Function	1. Banaba leaf extract can be used for balancing blood sugar. 2. Promoting weight loss is an important function of banaba leaf extract. 3. Corosolic acid of banaba leaf extract can promoting healthy insulin levels. 4. Banaba leaf extract can control appetite and food craving,especially carbohydrate cravings.
Application	1. Applied as pharmaceutical raw materials, banaba leaf extract corosolic acid has effect on blood sugar balance; It is used for curing Diabetes: Its ability to lower blood sugar is attributed to its corosolic acid, a triterpenoid glycoside, belived to facilitate glucose-transport into cells. 2. Used as food and drink for health care tea. 3. Can promote weight loss.
Product Advantages	· The first choice for healthy breeding of livestock, poultry and aquatic products, no incompatibility. · Strong synergistic ability, has significant synergistic effect with microecological preparations, enzyme preparations, organic acids, etc. · Safe, efficient, no drug residues. · Green and environmental protection.
	Datasheet