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Bamboo Leaf Extract (Flavone, polysaccharide)
Catelog Number | CDPE-04109 |
Product Name | Bamboo Leaf Extract (Flavone, polysaccharide) |
Organism Part | Leaf |
Color/Form | Light brown powder |
Odor/Taste | Characteristic |
Active Ingredient | Bamboo leaf flavone, Bamboo leaf polysaccharide |
Specification | 10:1, 20:1 |
Size | 80 mesh |
Assay Method | HPLC |
Certification | FDA, ISO |
Grade | Food, cosmetics, pharmaceuticals |
Water | Conform |
Heavy Metals | Conform |
Microbiology | Conform |
Pesticides Residues | Conform |
Packing | 1 kg/bag, 25 kg/drum, or customization |
Storage | Stored in a clean, cool, dry area; keep away from strong, direct light. |
Shelf Life | 24 months when properly stored. |
Trasport Method | By express, Or by sea / train / air |
Minimum order quantity | 25 kg |
Supply Ability | 1000 kg |
Function | 1. Protect the blood vessel of brain and heart, adjust blood lipid, lower the blood viscidity. 2. Strengthen the immune system, anti- fatigue. 3. anti-bacteria, anti-virus, deodorization and increasing its aroma. 4. Increasing the meats safety, improve its color and keep the water. 5. be used in the beverage as the favor, anti-oxidant, sweetener and color. |
Application | 1. As dietary supplements, intaken as EOB capsules. 2 .As an ingredient in other nutraceutical products such as milk powd er nutraceutical beverage (Bamboo Beer, Bamboo Water), etc. 3 .Added to regular foods to increase its nutrition values such as rice/noodle. 4. As cosmetic ingredient used in skin-care products |