Bamboo Leaf Extract (4:1, 10:1.)

Catelog Number	CDPE-04110
Product Name	Bamboo Leaf Extract (4:1, 10:1.)
Organism Part	Leaf
Color/Form	Brown yellow powder
Odor/Taste	Characteristic
Active Ingredient	Flavone and silica
Specification	Flavones 20%, 40%, 50%; Silica 50%, 60%, 70%; 4:1, 10:1.
Size	80 mesh
Assay Method	UV
Certification	ISO, HACCP
Grade	Food, cosmetics, pharmaceuticals
Water	Conform
Heavy Metals	Conform
Microbiology	Conform
Pesticides Residues	Conform
Packing	1 kg/bag, 25 kg/drum, or customization
Storage	Stored in a clean, cool, dry area; keep away from strong, direct light.
Shelf Life	24 months when properly stored.
Trasport Method	By express, Or by sea / train / air
Minimum order quantity	25 kg
Supply Ability	1000 kg
Function	1. Bamboo leaf extract can strengthen the immune system, anti-fatigue. 2. It can increase the meat's safety, improve it's color and keep the water. 3. It is used in the beverage as the favor, anti-oxidant, sweetener and color. 4. It has the effect of anti-bacteria.Anti-virus, deodorization and increasing tis aroma. 5. It can protects the blood vessel of brain and heart, adjust blood lipid, low the blood viscidity.
Application	1. Bamboo leaf extract is used as cosmetic ingredient used in skin-care products 2. Bamboo leaf extract can be used as dietary supplements, intaken as capsules. 3. As an ingredient in other nutraceutical products such as milk powder, nutraceutical beverage (Bamboo Beer, Bamboo Water), etc. 4. Bamboo leaf extract can be added to regular foods to increase its nutrition values such as rice/noodle.
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