Artichoke Extract (Leaf, Stem, Root)

Catelog Number	CDPE-03964
Product Name	Artichoke Extract (Leaf, Stem, Root)
Organism Part	Leaf, Stem, Root
Color/Form	Brown powder
Odor/Taste	Characteristic
Specification	0.5%, 2.5% artichoke acid
Size	80-120 mesh
Water	Conform
Heavy Metals	Conform
Microbiology	Conform
Pesticides Residues	Conform
Packing	1 kg/bag, 25 kg/drum, or customization
Storage	Stored in a clean, cool, dry area; keep away from strong, direct light.
Shelf Life	24 months when properly stored.
Trasport Method	By express, Or by sea / train / air
Minimum order quantity	25 kg
Supply Ability	1000 kg
Introduction	Artichoke is a plant. The leaf, stem, and root are used to make "extracts" which contain a high concentration of certain chemicals found in the plant. These extracts are used as medicine.
Function	Artichoke treat digestive upset, poor liver function, and a range of other ailments. Its primary use has been as a choleretic -- a substance that strengthens liver function by increasing bile production, also has a centuries-old reputation as a diuretic (to increase urination). And it lower cholesterol and thus help to prevent heart disease, Artichoke can help to ease upset stomach symptoms such as nausea, bloating, abdominal pain, and vomiting. Artichoke leaf is also reputed to relieve flatulence.
Application	Artichoke extract can be used in functional food, drinks, health care products and pharmaceuticals. In foods, artichoke leaves and extracts are used to flavor beverages. Cynarin and chlorogenic acid, which are chemicals found in artichoke, are sometimes used as sweeteners.
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