Ajwain Seed Extract (Trachyspermum Ammi)

Catelog Number	CDPE-01658
Product Name	Ajwain Seed Extract (Trachyspermum Ammi)
Synonyms	Ajowan Or Carom
Organism Part	Leaves and the seed-like fruit
Color/Form	Brown powder
Odor/Taste	Characteristic
Size	80-120 mesh
Water	Conform
Heavy Metals	Conform
Microbiology	Conform
Pesticides Residues	Conform
Packing	1 kg/bag, 25 kg/drum, or customization
Storage	Stored in a clean, cool, dry area; keep away from strong, direct light.
Shelf Life	24 months when properly stored.
Trasport Method	By express, Or by sea / train / air
Minimum order quantity	25 kg
Supply Ability	1000 kg
Introduction	Ajwain, ajowan or carom, trachyspermumammi, is an annual herb in the family apiaceae. Both the leaves and the seed-like fruit (often mistakenly called seeds) of the plant are consumed by humans. Ajwain seeds are one of the traditional spices commonly featuring in Indian and Middle-Eastern cuisine. It may act as a calcium-channel blocker and help lower blood pressure levels and may help fight peptic ulcers and improve indigestion. Ajwain seed powder and extract in high doses may reduce elevated cholesterol and triglyceride levels.
	Datasheet