Acerola Cherry Extract, Vitamin C 17%, 25%

Catelog Number	CDPE-03646
Product Name	Acerola Cherry Extract, Vitamin C 17%, 25%
Latin Name	Source: Malpighiaglabra L.
Botanical Source	Source: Malpighiaglabra L.
Organism Part	Fruit
Color/Form	Fine pink powder
CAS Number	50-81-7
Specification	Vitamin C 17%, 25%.
Size	80 mesh
Heavy Metals	Conform
Microbiology	Conform
Pesticides Residues	NMT 1ppm
Packing	Packed in fiber drum, LDPE bag inside. Net weight: 25 kgs/drum;
Storage	Keep tightly sealed, store away from moisture, strong heat and sunlight;
Shelf Life	2 years if sealed and stored in the recommended conditions;
Introduction	Acerola's fruit has been used to treat diarrhea, arthritis, fevers, and kidney, heart, and liver problems. Other important substances found in acerola include bioflavonoids, magnesium, pantothenic acid and vitamin A.
Function	Help reduce blood sugar and treat skin discoloration; Boosting production of collagen and elastin, increasing the ability of skin to retain moisture; Help diarrhea, dysentery, and liver issues, as well as combat free radicals and strengthen the immune system.
Application	Food Supplement, Cosmetics.
	Datasheet