Acerola Cherry Extract, 17%, 25% vitamin C, or 4:1, 10:1

Catelog Number	CDPE-03647
Product Name	Acerola Cherry Extract, 17%, 25% vitamin C, or 4:1, 10:1
Organism Part	Fruit
Color/Form	Light yellow or light red powder
Odor/Taste	Characteristic
Specification	17%, 25% vitamin C, or 4:1, 10:1
Size	80-120 mesh
Water	Conform
Heavy Metals	Conform
Microbiology	Conform
Pesticides Residues	Conform
Packing	1 kg/bag, 25 kg/drum, or customization
Storage	Stored in a clean, cool, dry area; keep away from strong, direct light.
Shelf Life	24 months when properly stored.
Trasport Method	By express, Or by sea / train / air
Minimum order quantity	25 kg
Supply Ability	1000 kg
Introduction	Acerola fruit extract often used in North America because of its high vitamin C content. Until the discovery of the camu-camu plant, the richest known natural source of vitamin C was the extract of the acerola fruit. Acerola fruit extract contains further substances like provitamin A, vitamin B1, vitamin B2, niacin, protein, iron, phosphorus and calcium. Through this unique combination acerolafruitextract is assumed to have a substantially greater anti-oxidative effect as well as bio availablity than that of synthetical vitamin C.
Function	1. Reduce blood sugar and treat skin discoloration; 2. Boosting production of collagen and elastin, increasing the ability of skin to retain moisture; 3. Help diarrhea, dysentery, and liver issues, as well as combat free radicals and strengthen the immune system.
Application	Nutraceutical food, Funtional beverage
	Datasheet